Chicken Breast Stuffed with Bacon & Feta

Ingredients:

1 tub Crumbled Feta Cheese

1 package Uncured Bacon, cooked and crumbled

6 Boneless, Skinless Chicken Breasts, pounded flat

1 tbsp Extra Virgin Olive Oil

1 tsp Dried Oregano

1 tsp Dried Basil

1 can (28 oz.)Diced Tomatoes & Juice From Can

Toothpicks or kitchen twine (or whatever you can find in your kitchen drawer)

Directions:

1. Combine feta and bacon in a mixing bowl.

2. Place 1/4 cup of the cheese/bacon mixture on the center of each chicken breast. Fold breast over to enclose mixture; fasten with a toothpick or kitchen twine.

3. Heat a large sauté pan and add oil.

4. Heat oil to medium and add stuffed breasts; turn breasts while cooking to brown on all sides. Add tomatoes and seasoning to pan.

5. Lower heat to a simmer; cook about 15 - 20 minutes or until chicken reaches an internal temperature of 165°.

6. Place chicken on a serving platter (remove toothpicks or twine) and spoon tomato sauce over.