Ingredients
2 lb. baby bella mushrooms, stemmed
6 tbsp. salted butter, melted
8 oz. brie cheese, cut into bite-size chunks
2/3 c. panko breadcrumbs
1/2 c. fresh parsley, chopped
2 garlic cloves, minced
1/2 tsp. kosher salt
Black pepper, to taste
Directions:
Preheat the oven to 375 ̊. Arrange the mushrooms cap-side up on a rimmed baking sheet. Brush with 1 tablespoon melted butter. Flip the mushrooms cap-side down and stuff a piece of brie inside each.
Mix the panko, parsley, garlic, salt and pepper in a medium bowl. Mix in the remaining 5 tablespoons melted butter. Spoon a little of the mixture on each mushroom.
Bake until the mushrooms are softened around the edges, the cheese is melted and the tops are golden, 20 to 25 minutes. Serve straight out of the oven or at room temperature a little bit later.