Ingredients
2 pounds medium potatoes
4 cloves garlic, crushed
⅓ cup olive oil
1 tablespoon finely chopped fresh parsley
Salt and pepper to taste
Directions
Preheat the oven to 430 F.
In a small bowl, mix the olive oil with the parsley and garlic until well combined.
Cut small slices all the way along each potato, going about three quarters of the way down and about 5 millimeters apart.
Place the potatoes on a baking sheet and brush approximately half of the olive oil mixture all over the top.
Season the potatoes with salt and pepper.
Bake the potatoes for 30 minutes, then remove them from the oven and brush the other half of the oil mixture over the tops of the potatoes.
Bake them for another 20 minutes, then re-brush the oil from the bottom of the baking sheet over the tops of the potatoes again.
Bake the potatoes for a final 10 to 15 minutes, until they're golden and crispy.