Ingredients:
![](https://static.wixstatic.com/media/5c77a5_f54d42c44de1437e95e1f5cd46b9d1f7~mv2.jpg/v1/fill/w_980,h_1470,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/5c77a5_f54d42c44de1437e95e1f5cd46b9d1f7~mv2.jpg)
1 1/4 lb boneless chicken breast
1/2 cup steak sauce
1/4 cup honey
1 tsp garlic powder
1/2 tsp hot pepper sauce
Directions:
Place chicken in pot.
In a mixing bowl, mix steak sauce, honey garlic powder and hot pepper sauce.
Pour over chicken.
Cover and cook on low for 8 hours or on high for 4 hours.
Shred chicken and let it marinate in sauce for the last 1/2 hour of cooking.