Ingredients:
½ cup heavy cream
¼ cup powdered sugar
1 Tbsp. plus ½ tsp. vanilla extract, divided
1 medium ripe banana, sliced
½ cup packed dark brown sugar
6 Tbsp. (3 oz.) butter, divided
2 large eggs
½ cup whole milk (or milk of choice)
1 tsp. ground cinnamon
4 (2-in.-thick) challah or brioche slices
¼ cup honey roasted macadamia nuts, roughly chopped
Directions:
Beat together cream, powdered sugar and½ teaspoon vanilla in a medium bowl with an electric mixer at medium speed until soft peaks form, 30 seconds to 1 minute. Cover tightly with plastic wrap, and refrigerate until ready to use.
2Stir together banana slices, brown sugar and 4 tablespoons butter in a medium saucepan; cook over medium low, stirring often, until bananas are soft and sugar is dissolved, 4 to 5 minutes. Carefully transfer mixture to a blender. Secure lid, and remove center piece to allow steam to escape. Place a clean towel over opening; process until smooth, 30 seconds to 1 minute.
Whisk together eggs, milk, cinnamon and remaining 1 tablespoon vanilla in a medium bowl.
Heat 1 tablespoon butter in a large cast-iron skillet or griddle over medium. Working in two batches, dip 2 bread slices into egg mixture, and then add to hot skillet. Cook until golden brown, 2 to 3 minutes per side. Transfer to a plate. Serve warm, topped with bananas Foster sauce, whipped cream and macadamia nuts.