Italian No Bake Cake

Ingredients:

1 Box of Vanilla Wafers

1 Can of Crushed Pineapples with Juice

1/4 cup Lemon Juice

1 can sweetened condensed milk

1 package of coconut

1 (8oz) Container Cool Whip

1 small jar of cherries

1 cup of pecans (optional)

Directions:

1. Layer the bottom of dish with Vanilla Wafers.

2. Mix in a bowl the lemon juice and condensed milk, then add the pineapples and mix all together.

3. Pour this over the vanilla wafers in the dish.

4. Add another layer of the Vanilla Wafers on top of the pineapple mix.

5. Top with cool whip, and coconut and cherries. Refrigerate overnight.

6. Note: You can replace coconut with pecans if you’d like.