No-Bake Nutella Pie

Ingredients

• 1 (13 ounce) jar chocolate-hazelnut spread (such as Nutella), divided

• 1 (9 inch) prepared graham cracker crust

• 1 (8 ounce) package cream cheese, softened

• 1 (8 ounce) container frozen whipped topping, thawed

Directions

1. Spread 1/4 cup of the hazelnut spread over the bottom of the graham cracker crust.

2. Beat remaining hazelnut spread and cream cheese together in a bowl until smooth. Fold whipped topping into the cream cheese mixture; pour into the pie crust and spread evenly.

3. Refrigerate until well chilled, 4 hours to overnight.