Ingredients:
1 jar (18 oz.) creamy peanut butter
2 1/2 cups powdered sugar
15 OREO Cookies, chopped (about 1-1/2 cups)
1 to 1/4 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate (10 squares)
Directions:
Place peanut butter in medium bowl. Gradually beat in sugar with mixer until well blended. Stir in cookie pieces.
Roll into 66 (1-inch) balls; place in single layer in waxed paper-lined pan.
Freeze 1 hour.
Meanwhile, melt chocolate as directed on package.
Dip half of each ball in chocolate; gently shake off excess chocolate. Return balls to pan. Refrigerate 30 min. or until chocolate is firm. Keep refrigerated.