Ingredients
2 (12oz) bags white chocolate morsels
1 (10 oz) bag Andes peppermint crunch baking chips
40 Hershey’s candy cane kisses, unwrapped and cut into ¼’s
24 Oreos, chopped into pieces
Directions
In a large microwave-safe mixing bowl, add white morsels and heat at 30-second increments until they are melted. Stir between each interval and once melted stir until smooth. Sprinkle in peppermint pieces and stir until smooth.
Pour onto a jelly roll pan or large baking sheet. Spread until smooth and covering the pan. Sprinkle Oreos and kisses on top. Lightly press into melted candy. Refrigerate for 20 minutes until set.
Use a butter knife to break candy bark into pieces or rap pan on countertop to break apart.
Serve and enjoy!