Salted Caramel Chocolate-Covered Brie Recipe

Ingredients

• 1 (8-ounce) wheel of brie

• ¼ cup caramel dessert topping

• 1 ½ cups semi-sweet chocolate chips

Directions

1. Cut brie into ¾-inch cubes. If it's too soft to slice cleanly, place it in the freezer for 10 minutes first.

2. Spread a dollop of caramel dessert topping (about ½ teaspoon) on top of each cube.

3. Place the cubes on a small sheet pan and freeze for 30 minutes.

4. Place the chocolate chips in a large bowl. Microwave in 30-second intervals, stirring in between, just until barely melted.

5. Drop one of the brie bites into the chocolate.

6. Use a fork to coat the brie bite.

7. Place the brie bite on a sheet pan, and repeat with the remaining brie bites.

8. Allow the chocolate to harden at room temperature, about 1 hour (you can also refrigerate the bites to speed this process). Serve at room temperature.