Ingredients
![](https://static.wixstatic.com/media/5c77a5_241c5facfb7c47c993875388910f3192~mv2.jpg/v1/fill/w_750,h_750,al_c,q_85,enc_auto/5c77a5_241c5facfb7c47c993875388910f3192~mv2.jpg)
½ batch Basic Cookie Dough at room temperature
¼ cup sugar
1 Tbsp cinnamon
Preparation
1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. Knead the ball of dough slightly to soften it. Mix the sugar and cinnamon in a small bowl.
3. Roll the dough into 1-inch balls. Roll in the cinnamon sugar mixture.
4. Place 2 inches apart on baking sheet. Flatten the cookies slightly. Bake for 10 minutes, until set and golden brown.